![]() YUM-MY! It is so good, even my husband had seconds and he HATES macaroni and cheese. When I saw this recipe in Trisha Yearwood's new cookbook, I knew I had to try because so far I have not found one recipe I haven't liked, she does my kind of home cooking. Rinse well with cold water and drain well. While the pasta is cooking, 12 ounces of the melty American cheese, and then 6 ounces of pepper jack. In a 6-quart crock pot whisk the evaporated milk, the beaten egg and the melted butter until combined. ![]() Let me start by saying that I'm not a big Mac and Cheese fan, matter of fact, I can NOT handle the boxed stuff it's just.ugh, it's gross, far as I'm concerned.īut I do love a good homemade macaroni and cheese though some recipes are a little too cheesy for me or bland or whatever. Im just going to pour 8 ounces o a wagon wheel pasta in. My family loves this recipe! It’s not on my keto diet but I may have to sneak a bite □ You can click on the title for the printable version of this recipe.You know, I should just take the advice from Kelly and do a recipe a day, work through Trisha's cookbook just like Julie and Julia LOL Cover and cook on LOW for 3 hours and 15 minutes.Sprinkle the remaining cheese and paprika on top.Spray a 4-quart slow cooker with cooking spray and add macaroni, evaporated milk, whole milk, butter, salt, pepper, and eggs.TRISHA YEARWOOD’S SLOW COOKER MAC AND CHEESEĨ oz cooked elbow macaroni, cooked only half the time on the boxĢ (10 oz) bricks sharp Cheddar cheese, about 5 cups grated Mix in macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but ½ cup of grated cheese. I don’t know what it looks like outside where you are but it looks like this outside my window.īecause in NC everything shuts down during the threat of any kind of precipitation, we are spending the day inside so I thought I’d cook my favorite comfort food recipe for the family.
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